This is the quickest way I found to make 2 dozen delicious cookies in a pinch. I am all for making cookies from scratch so I can adjust the fat and sugar content but these cookies worked really well if you are in a hurry. Done in about half an hour!
These cookies are chewy with a same brownie crackle top you find on regular brownies. It also freezes well.
- 1 box Brownie Mix (I used Duncan Hines Chewy Fudge)
- 1 large egg
- 3 tablespoon water
- 1/3 cup vegetable oil
Mix all the ingredients (you don’t even need a mixer) until well combined. Use a cookie scooper to measure cookie dough for uniform size on a cookie sheet (I use Silpat or parchment paper). Bake on a pre-heated 350 degree oven for 12-15 minutes or the centre is done. Do not over bake. Let cool for 1 minute and transfer to a cookie rack to cool.
Yield: 24 cookies